Tikka Masala Pasta in Canada from KFI Sauces

Ingredients

• 1 jar (375 ml) KFI Tikka Masala cooking sauce
• 2-3 boneless chicken breasts (400g) cut into 1-inch cubes
• ½ package of dry pasta such as Penne
• 1 tbsp (15ml) of vegetable oil or butter
• Parmesan

Instructions

1. Cook pasta according to package instructions or to taste preference. Drain and set aside.
2. Heat oil in a medium saucepan and add chicken. Sauté until cooked through.
3. Add KFI Tikka Masala sauce to the pan with chicken and stir. Simmer for 3-5 minutes.
4. Add cooked pasta and combine all ingredients in the pan.
5. Serve topped with freshly grated Parmesan.